Aveley Alpine Lamb - Naturally Grown

Aveley lambs are born through the month of April and then go out to fresh spring pasture, which has been rested through the winter season.

Through the summer months, the lambs go to the high alpine meadows. The tall, lush Valerian and Lupine flowers make it one of the cleanest, and most delightful places on earth. The flavour from alpine lamb is unique and the facts convey a healthy choice.

Lambs are available on the market from October to December each year.

Each individual order varies in weight, however ALL orders are for a full lamb, approximately 50 lbs. Each order comes as Legs, Loins, Shoulders, Chops, Ribs and Trim wrapped and frozen for pick-up in Vavenby or Kamloops, BC.

Only one selection in each section can be made. For specialty orders please call us at 1.250.676.9574.


Personal Information   (Fields marked with a * are required.)

* Name: * E-mail Address:
* Address: * City:
* Province: Postal Code:
* Daytime Phone: * Evening Phone:
Comment or Question:


Select the Cuts of Lamb
Legs   2 Whole (large)   4 Halves (small)   1 Whole and 2 halves
  1 whole and 1 cubed   2 halves and 1 cubed  
  Process   Deboned and rolled   Deboned and butter-flied   Bone in 

Shoulder   Rolled Roast   Steaks (approx 8)
  Ground    Cubed/Stew

Choices
from
the Rib
  1 Crown roast (plus rib chops)    2 crown roast (no rib chops) 
  1 rack (plus rib chops)    2 racks (no rib chops) 
  All ribs into chops 

Choices
from
the Riblets
  Leave as ribs   Cut into trim

Choices
from
the Loin
  2 loin roasts (no chops)   1 loin roast (plus 6-8 loin chops)
  All loins into chops

Trim   All Stew   1 lb   1.5 lb   2 lb  (Packaging)
  All Ground   1 lb   1.5 lb   2 lb  (Packaging)
  Mixed Stew and Ground    Only 1 lb packages

    
Please note this form sends an email to sales@aveleyranch.com.
 

COPYRIGHT © AVELEY RANCH 2012

Aveley Ranch
Box 10 Vavenby, BC V0E 3A0
Phone: 1.250.676.9574 Fax: 1.250.676.9575
Email: tours@aveleyranch.com