Aveley Alpine Lamb - Order Form

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Aveley lambs are born through the month of April and then go out to fresh spring pasture, which has been rested through the winter season.

Through the summer months, the lambs go to the high alpine meadows. The tall, lush Valerian and Lupine flowers make it one of the cleanest, and most delightful places on earth. The flavour from alpine lamb is unique and the facts convey a healthy choice.

Lambs are available on the market from October to December each year.

Each individual order varies in weight, however ALL orders are for a full lamb, approximately 50 lbs. Each order comes as Legs, Loins, Shoulders, Chops, Ribs and Trim wrapped and frozen for pick-up in Vavenby or Kamloops, BC.

Only one selection in each section can be made. For specialty orders please call us at 1.250.676.9574.

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Select the Cuts of Lamb

Legs

2 Whole (large)

4 Halves (small)

1 Whole and 2 halves

1 whole and 1 cubed

2 halves and 1 cubed

Process Deboned and rolled Deboned and butter-flied Bone in

Shoulder	Rolled Roast	Steaks (approx 8)
Shoulder	Ground	Cubed/Stew

Choices from the Rib	1 crown roast (plus rib chops)	2 crown roast (no rib chops)

	1 rack (plus rib chops)	2 racks (no rib chops)
	All ribs into chops

Choices
from
the Riblets

Leave as ribs

Cut into trim

Choices from the Loin	2 loin roasts (no chops)	1 loin roast (plus 6-8 loin chops)
	All loins into chops

Trim	All Stew	1 lb 1.5 lb 2 lb (Packaging)
	All Ground	1 lb 1.5 lb 2 lb (Packaging)
	Mixed Stew and Ground	Only 1 lb packages

Organs	Heart yes no	Kidneys yes no
Organs	Liver yes no	Include Bones yes no

Aveley Ranch
Box 10 Vavenby, BC V0E 3A0
Phone: 1.250.676.9574 Fax: 1.250.676.9575
Email: tours@aveleyranch.com