Aveley Alpine Lamb - Order Form

Aveley lambs are born through the month of April and then go out to fresh spring pasture, which has been rested through the winter season.

Through the summer months, the lambs go to the high alpine meadows. The tall, lush Valerian and Lupine flowers make it one of the cleanest, and most delightful places on earth. The flavour from alpine lamb is unique and the facts convey a healthy choice.

Lambs are available on the market from October to December each year.

Each individual order varies in weight, however ALL orders are for a full lamb, approximately 50 lbs. Each order comes as Legs, Loins, Shoulders, Chops, Ribs and Trim wrapped and frozen for pick-up in Vavenby or Kamloops, BC.

Only one selection in each section can be made. For specialty orders please call us at 250.676.9574.

Personal Information (Fields marked with a * are required.)

* Name:

* E-mail Address:

* Address:

* City:

* Province:

Postal Code:

* Daytime Phone:

* Evening Phone:

Comment or Question:

Select the Cuts of Lamb

Legs

2 Whole (large)

4 Halves (small)

1 Whole and 2 halves

1 whole and 1 cubed

2 halves and 1 cubed

Process Deboned and rolled Deboned and butter-flied Bone in

Shoulder	Rolled Roast	Steaks (approx 8)
Shoulder	Ground	Cubed/Stew

Choices from the Rib	1 Crown roast (plus rib chops)	2 crown roast (no rib chops)

	1 rack (plus rib chops)	2 racks (no rib chops)
	All ribs into chops

Choices from the Loin	2 loin roasts (no chops)	1 loin roast (plus 6-8 loin chops)
	All loins into chops

Trim	All Stew	1 lb 1.5 lb 2 lb (Packaging)
	All Ground	1 lb 1.5 lb 2 lb (Packaging)
	Mixed Stew and Ground	Only 1 lb packages

Specialty Items (Optional)	Farmer Sausage (Smoked - $10.00 per lb )	How Many Pounds? lbs
	Dinner Sausage (Fresh - $9.50 per lb )	How Many Pounds? lbs