Aveley Alpine Lamb - Naturally Grown

Aveley lambs are born through the month of April and then go out to fresh spring pasture, which has been rested through the winter season.

Through the summer months, the lambs go to the high alpine meadows. The tall, lush Valerian and Lupine flowers make it one of the cleanest, and most delightful places on earth. The flavour from alpine lamb is unique and the facts convey a healthy choice.

Lambs are available on the market from October to December each year.

Each individual order varies in weight, however ALL orders are for a full lamb, approximately 50 lbs. Each order comes as Legs, Loins, Shoulders, Chops, Ribs and Trim wrapped and frozen for pick-up in Vavenby or Kamloops, BC.

Only one selection in each section can be made. For specialty orders please call us at 1.250.676.9574.


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Select the Cuts of Lamb
  2 Whole (large)   4 Halves (small)   1 Whole and 2 halves
  1 whole and 1 cubed   2 halves and 1 cubed  
    Deboned and rolled   Deboned and butter-flied   Bone in 

  Rolled Roast   Steaks (approx 8)
  Ground    Cubed/Stew

  1 crown roast (plus rib chops)    2 crown roast (no rib chops) 
  1 rack (plus rib chops)    2 racks (no rib chops) 
  All ribs into chops 

  Leave as ribs   Cut into trim

  2 loin roasts (no chops)   1 loin roast (plus 6-8 loin chops)
  All loins into chops

  All Stew   1 lb   1.5 lb   2 lb  (Packaging)
  All Ground   1 lb   1.5 lb   2 lb  (Packaging)
  Mixed Stew and Ground    Only 1 lb packages

Organs   yes no   yes no
  yes no   yes no

    
 

COPYRIGHT © AVELEY RANCH 2014

Aveley Ranch
Box 10 Vavenby, BC V0E 3A0
Phone: 1.250.676.9574 Fax: 1.250.676.9575
Email: tours@aveleyranch.com